New Mandarin Seafood Restaurant Menu

New Mandarin Seafood Restaurant offers a refined take on classic Cantonese cuisine, showcasing an array of expertly crafted dishes that celebrate seafood and traditional flavors. The menu highlights dim sum treasures such as the delicate steamed prawn dumplings and the irresistible deep-fried shrimp spring rolls with garlic, delivering a perfect balance of texture and flavor. Signature items like the Steamed Dace Fish Shao Mai and Black Truffle Shao Mai elevate the dim sum experience with distinct, rich profiles. Beyond dim sum, the restaurant excels with hearty mains like the Chef Special Black Pepper Angus Beef Ribs and the fragrant Rice With Eel In Casserole, inviting diners to indulge in complex, bold aromas. Notably, their Peking Duck two-course meal stands out, boasting crisp skin and juicy meat, embodying the essence of Cantonese mastery. Desserts such as the Deep Fried Glutinous Rice Ball with Sesame and Soufflé with Almond and Blueberry offer a satisfying, light finish. This menu pairs tradition with innovation, crafting a memorable dining journey in Vancouver’s vibrant culinary scene.